Homemade Chinese prawn spaghetti recipe

Add a handful of salt to plenty of boiling water. Add the noodles and cook for about 10 minutes until al dente. Then drain the noodles from the water and leave them to rest.

In a large frying pan, put a splash of oil over high heat. Then add the chopped garlic, the onion cut into julienne strips, the carrot in more or less large cubes and the pepper also cut into cubes of approximately the same size. Season with salt and pepper and cook for about 4 minutes.

Add the peeled prawns and mix again. Cook for a couple of minutes more, until the prawns have browned.

Add the noodles, soy sauce, ginger and cayenne. Mix all the ingredients together until they are well integrated.

Serve on plates and sprinkle with chopped coriander or fresh parsley. Enjoy!