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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/iAhyINXGF831r90eBHiX/4c5c26f0e17ef88b4608af1fc2e46b.jpeg "Homemade Australian Oysters with Prosciutto Kilpatrick")
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Homemade Australian Oysters with Prosciutto Kilpatrick
This easy recipe teaches how to make Oysters with Prosciutto Kilpatrick, a typical dish of Australian cuisine. Don't miss it!
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Ingredients
number of servings
2
- 1 dozen oysters
- 12 slices ham
- 1⁄4 Cup tomato sauce
- 1⁄2 tablespoon Worcestershire Sauce
- 1⁄4 spoon tabasco
- 1 tablespoon Fresh parsley
- 150 g coarse salt
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Directions
10 min.
1. Step
Clean the oysters. In a tray sprinkle coarse salt. Place the oysters on it.
2. Step
Mix tomato sauce, Worcestershire sauce, tabasco and chopped parsley and spoon half a tablespoon of the mixture on each oyster.
3. Step
Place the prosciutto slices onto each oyster.
4. Step
Cook under the grill for 2 minutes and enjoy!
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