ADVERTISING

Healthy Coleslaw

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

ADVERTISING
How to Cook the Perfect Steak (From Rare to Well-Done)

The recipe can be found in this article

How to Cook the Perfect Steak (From Rare to Well-Done)

Ingredients

number of servings
1
  • 4 Cup thinly sliced napa cabbage Added to
  • 12 Cup thinly sliced green onions Added to
  • 3 tablespoon rice vinegar Added to
  • 1 tablespoon minced peeled fresh ginger Added to
  • 1 teaspoon sesame oil Added to
  • 1 teaspoon sugar Added to
  • 1 tablespoon chopped toasted peanuts Added to
ADVERTISING

Directions

20 min.
1. Step

Combine cabbage and green onions in large bowl.

2. Step

Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.

3. Step

Sprinkle with peanuts and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Drinks

377 recipes

Seafood

195 recipes

Brunch

638 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes