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Gluten Free Sponge Cake

A light and fluffy sponge cake that is gluten free. Perfect for those who have gluten intolerance or anyone looking for a delicious and healthier alternative to the traditional sponge cake.

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Ingredients

number of servings
8
  • 2 cups gluten free flour Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon baking soda Added to
  • 2 cups sugar Added to
  • 4 eggs Added to
  • 1 Cup milk Added to
  • 1 teaspoon vanilla extract Added to
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Directions

60 min.
1. Step

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. Step

In a large bowl, mix together the gluten free flour, baking powder, baking soda, and sugar.

3. Step

Beat in the eggs one at a time, then stir in the milk and vanilla. Pour the batter into the prepared pan.

4. Step

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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