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Fernet Apple Hot Toddy
A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.
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Ingredients
number of servings
1
- 21⁄4 teaspoon With
- 3⁄4 teaspoon hot water
- 3 ounce fresh unfiltered apple cider
- 1⁄2 ounce freshly squeezed lemon juice
- 1⁄2 ounce Honey syrup
- 13⁄4 ounce dark rum
- 1⁄3 ounce fernet branca
- 2 dash angostura bitters
- 1⁄4 orange wheel for garnish
- 2 whole cloves for garnish
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Directions
10 min.
1. Step
Stir together the honey and water until the honey dissolves. Set aside.
2. Step
In a small saucepan bring the cider, lemon juice, and honey syrup to a simmer over medium heat.
3. Step
Remove from the heat and stir in the rum, Fernet, and bitters.
4. Step
Pour into a warmed mug and garnish with the orange wheel studded with cloves.
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