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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ikRD5KJinTRB2jGOqPed/5177f82e6c9c1f6d6402267af2bb2e.png "Enhancing jarred red cabbage")
Source: Pixabay : congerdesign
Enhancing jarred red cabbage
This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.
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Ingredients
number of servings
4
- 1 Glass red cabbage
- 1 small onion
- 1 tbsp sugar
- 100 ml red wine
- 2 tbsp balsamic vinegar
- 1 Pinch salt
- 1 Pinch pepper
- 1 TL butter
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Directions
15 min.
1. Step
Finely chop the onion and sauté it until it's translucent in a pan with the butter.
2. Step
Add the sugar and let it caramelize.
3. Step
Add the red cabbage from the jar and deglaze with the red wine and balsamic vinegar.
4. Step
Let it simmer for about 5 minutes over medium heat.
5. Step
Season with salt and pepper and serve.
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