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Ingredients
number of servings
3
- 5 pcs egg
- 50 g Spicy salami
- 1 spring onion
- 1 ts Dijon mustard
- 2 tablespoon sour cream
- 2 tablespoon mayonnaise
- salt and pepper
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Directions
15 min.
1. Step
Boil the eggs until hard and let them cool down. Cut the salami into small pieces, slice the onion into rings.
2. Step
Also finely chop the cooled eggs. Put all the ingredients into a bowl, add sour cream, mayo, mustard, salt, and pepper
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