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Easy Vegetarian Pasta Salad
This easy vegetarian pasta salad is perfect for a quick meal. The combination of colorful veggies, pasta and a zesty dressing makes it flavorful and tasty.
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Ingredients
number of servings
5
- 8 oz pasta
- 2 bell-peppers
- 1 carrot
- 2 cups tomatoes, halved
- 1⁄4 Cup chopped red onion
- 1⁄2 Cup Chopped fresh parsley
- 1⁄4 Cup olive oil
- 1⁄4 Cup red wine vinegar
- 2 tbls lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
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Directions
20 min.
1. Step
Cook pasta according to package directions.
2. Step
While the pasta is cooking, prepare the vegetables.
3. Step
In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper to make a dressing.
4. Step
Add the cooked pasta, diced peppers, julienned carrot, cherry tomatoes, red onion, and parsley to the bowl.
5. Step
Toss everything until the vegetable and pasta are thoroughly coated with the dressing.
6. Step
Place the pasta salad in the fridge for 30 minutes before serving.
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