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Easy spanakopita recipe

Name: Easy spanakopita recipe
Prep time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 7 letters Phyllo (fillo)at room temperature; 80 Cup Olive oil (ml); 2 pounds (g) Spinach; 1 Large onion(chopped); 2 Spring onions(chopped); 0.25 volume Parsley(chopped); 0.25 volume Dill(chopped); 12 oz Ricotta cheese (g); to taste salt; to taste ground black pepper; 0.25 teaspoon nutmeg; 1 teaspoon dried oregano; 1 lemon Lemon zest

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Traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture.

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The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings

7 letters Phyllo (fillo)at room temperature Added to
80 Cup Olive oil (ml) Added to
2 pounds (g) Spinach Added to
1 Large onion(chopped) Added to
2 Spring onions(chopped) Added to
¹⁄₄ volume Parsley(chopped) Added to
¹⁄₄ volume Dill(chopped) Added to
12 oz Ricotta cheese (g) Added to
to taste salt Added to
to taste ground black pepper Added to
¹⁄₄ teaspoon nutmeg Added to
1 teaspoon dried oregano Added to
1 lemon Lemon zest Added to

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Directions

95 min.

1. Step

Preheat oven to 350F (180C).Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted.

Easy spanakopita recipe - preparation step 1

2. Step

Drain excess liquids and transfer to a large bowl. Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices. Mix until well combined and set aside.

3. Step

Assembly: brush the bottom of a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with olive oil. Take a sheet of pastry and place in the baking dish, that way so that some of the pastry hangs over the side. Brush with olive oil. Add 2-3 more sheets in the same manner, and brush them with olive oil between every layer.

4. Step

Evenly spread the spinach and feta filling over the phyllo crust. Then, cover with 3 layers of phyllo, brushing with oliveoil in between the layers. Fold the flaps or excess from the sides and brush the top layers with olive oil.

5. Step

Using a very sharp knife cut the pie into rectangles or any other shape.

6. Step

Bake for 40-45 minutes or until golden brown.

7. Step

Allow to cool for 15 minutes before serving. Serve with fresh Greek salad.

1 April 2022

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