:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PmvEK5c26-mph-vLqAwK/44a580f90fc9b7a387bda562da7432.png "Easy Soft & Chewy Homemade Granola Bars")
Easy Soft & Chewy Homemade Granola Bars
These wholesome homemade granola bars are packed with nuts, oats, and honey, making them nutrient-rich and naturally sweet. They are perfect for a grab-and-go breakfast or for an energy-boosting snack during the day. Ideal for vegans, health enthusiasts, or anyone in need of a nutritious snack. Enjoy these no-bake granola bars fresh from the fridge or take them with you on your daily commutes.
Ingredients
- 2 cups of rolled oats
- 1 Cup of almonds (or any other favorite nuts), coarsely chopped
- 1⁄2 Cup of honey (or agave syrup for a vegan option)
- 1 Cup of natural peanut butter
- 1⁄4 Cup of raisins
- 1⁄4 Cup of dried cranberries
- 1⁄4 Cup of mini chocolate chips (optional)
- 1⁄2 teaspoon of Vanilla Extract
- A pinch of salt
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Directions
Line an 8x8-inch baking pan with parchment paper, letting the ends extend over edges of the pan.
Mix the oats and chopped nuts in a bowl. Set aside.
In a medium saucepan, combine the honey and peanut butter. Heat over medium-low heat, stirring occasionally until the mixture is smooth and heated through.
Remove from heat and stir in the vanilla extract and salt until well incorporated.
Pour this mixture over the oats and nuts. Add the raisins, cranberries, and optional chocolate chips. Stir well, ensuring all components are evenly covered with the honey-peanut butter mixture.
Pour the mixture into the prepared pan and press down to make sure the mixture is even and compact.
Chill in the refrigerator for an hour or until firm.
Lift the chilled granola mixture out of the pan using the overhanging parchment paper edges as handles. Cut into bars or squares.
Store the granola bars in an aired tight container in the refrigerator. Enjoy whenever needed!
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