:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jaJ-MST_RbwQExZKHInU/769b59a45890244e5ffa0fca40d0f8.jpeg "Easy homemade vegetarian Zucchini slice recipe")
Easy homemade vegetarian Zucchini slice recipe
This easy recipe teaches how to make the best homemade vegetarian zucchini slice. Don't miss it!
Ingredients
- 5 egg
- 170 g zucchini
- 140 g Self Raising Flour
- 100 g cheddar
- 50 g olive oil
- 70 g carrot
- 100 g sweet potato
- 1 spoon mixed herbs
- salt
- extra cheese for sprinkling
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Directions
Preheat your oven to 180°C. Lightly grease a square or rectangular baking tin with butter or oil and then line it with parchment paper.
Grate zucchini, carrot and sweet potato.
Source: Youtube
In a large bowl, add your eggs and whisk.
Source: Youtube
Add zucchini, carrot, sweet potato, oil, and cheese. Mix until combined.
Source: Youtube
Add flour, mixed herbs and salt and pepper and mix until it just comes together.
Source: Youtube
Transfer the mixture to your baking tin, and then top with extra cheese.
Source: Youtube
Bake for approximately 35 minutes or until fully cooked all the way through and the cheese is golden and crispy.
Source: Youtube
Allow to cool for 10 minutes and then top with spring onion or your favourite herb. Enjoy!
Source: Youtube
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RomiEasy homemade vegetarian Zucchini slice recipe
This easy recipe teaches how to make the best homemade vegetarian zucchini slice. Don't miss it!
Preheat your oven to 180°C. Lightly grease a square or rectangular baking tin with butter or oil and then line it with parchment paper.
Grate zucchini, carrot and sweet potato.
In a large bowl, add your eggs and whisk.
Add zucchini, carrot, sweet potato, oil, and cheese. Mix until combined.
Add flour, mixed herbs and salt and pepper and mix until it just comes together.
Transfer the mixture to your baking tin, and then top with extra cheese.
Bake for approximately 35 minutes or until fully cooked all the way through and the cheese is golden and crispy.
Allow to cool for 10 minutes and then top with spring onion or your favourite herb. Enjoy!
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