Easy homemade vegetarian Zucchini slice recipe
This easy recipe teaches how to make the best homemade vegetarian zucchini slice. Don't miss it!
Ingredients
- 5 egg
- 170 g zucchini
- 140 g Self Raising Flour
- 100 g cheddar
- 50 g olive oil
- 70 g carrot
- 100 g sweet potato
- 1 spoon mixed herbs
- salt
- extra cheese for sprinkling
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Directions
Preheat your oven to 180°C. Lightly grease a square or rectangular baking tin with butter or oil and then line it with parchment paper.
Grate zucchini, carrot and sweet potato.
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In a large bowl, add your eggs and whisk.
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Add zucchini, carrot, sweet potato, oil, and cheese. Mix until combined.
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Add flour, mixed herbs and salt and pepper and mix until it just comes together.
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Transfer the mixture to your baking tin, and then top with extra cheese.
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Bake for approximately 35 minutes or until fully cooked all the way through and the cheese is golden and crispy.
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Allow to cool for 10 minutes and then top with spring onion or your favourite herb. Enjoy!
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