Easy homemade rolled iced cream recipe

Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.

Pour the ice cream base onto a metal sheet pan or rimmed baking sheet covering the bottom of the pan.

If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.

Place the sheet pan in the freezer until completely frozen, at least 4 hours.

Once your ice cream has frozen solid, remove the sheet pan from the freezer. Use a spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips.

Scrape up and gently push each strip into a tight tube, working quickly from top to bottom. Use tongs to transfer the finished roll to your serving dish. Repeat with the remaining frozen ice cream on the sheet pan.

Sprinkle your favourite toppings and enjoy!