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Source: alenaozerova from Canva

Dough for Dumplings

Soft and elastic dough, which is perfect for making dumplings. This recipe is simple to prepare and only requires basic ingredients.

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Ingredients

number of servings
4
  • 500 g special fine flour Added to
  • 1 pcs yeast Added to
  • 2 teaspoons sugar Added to
  • 1 teaspoon salt Added to
  • 300 ml water Added to
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Directions

90 min.
1. Step

Mix all the dry ingredients in a large bowl.

2. Step

Add yeast to the water and process into smooth dough.

3. Step

Cover the dough with a cloth and let it stand in a warm place for about an hour, until the dough rises and doubles in volume.

4. Step

After the dough rises, stir it and you can use it to prepare fillings.

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