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Delightful Vegetable Lasagna

This delicious and nutritious vegetable lasagna is perfect for vegetarians or anyone looking for a healthier take on classic lasagna.

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Ingredients

number of servings
6
  • 1 box lasagna noodles Added to
  • 1 container marinara sauce Added to
  • 2 cups Ricotta cheese Added to
  • 1 Cup cheese Added to
  • 12 Cup shredded parmesan cheese Added to
  • 1 Cup chopped spinach Added to
  • 1 Cup chopped zucchini Added to
  • 1 Cup chopped yellow squash Added to
  • 12 Cup chopped onion Added to
  • 2 cloves garlic Added to
  • 1 Cup mozzarella cheese Added to
  • 12 teaspoon dried oregano Added to
  • salt and pepper to taste Added to
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Directions

60 min.
1. Step

Preheat your oven to 375°F (190°C).

2. Step

Cook the lasagna noodles according to package instructions. Set aside.

3. Step

In a large skillet over medium heat, sauté the onion and garlic until fragrant.

4. Step

Add the zucchini and yellow squash to the skillet, and cook for 5-7 minutes, or until tender. Stir in the spinach and cook for an additional 2-3 minutes. Season with oregano, salt, and pepper. Set aside.

5. Step

In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese.

6. Step

Spread a thin layer of marinara sauce on the bottom of a baking dish.

7. Step

Add a layer of cooked lasagna noodles, topped with a layer of the ricotta cheese mixture. Spread the vegetable mixture over the cheese layer and cover with more sauce until you have used up all the ingredients. End with a layer of sauce on top of the lasagna.

8. Step

Cover the baking dish with foil and bake in the preheated oven for 20-30 minutes.

9. Step

Take the foil off and sprinkle the remaining mozzarella and parmesan cheese on top. Bake the lasagna for another 10-15 minutes or until the cheese is bubbly and golden Take out of the oven and let it cool for a feminutes before serving.

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