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Delicious Fluffy Gnocchi with Roasted Vegetables
This delicious and hearty Italian meal combines fluffy gnocchi with a selection of vibrant roasted vegetables. It's a perfect, easy dinner to please the whole family with its array of beautiful colors, fulfilling taste, and well-balanced nutrition.
Ingredients
- 500 gms of gnocchi
- 1 red onion
- 2 bell peppers (any color, for variety)
- 1 zucchini
- 1 eggplant
- 2 cloves of garlic, minced
- 2 tbls of olive oil
- salt and pepper to taste
- 1 teaspoon of dried Italian herbs
- 400 gms of canned chopped tomatoes
- fresh basil leaves
- 100 gms of grated Parmesan cheese
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Directions
Preheat your oven to 200°C (around 400°F).
Chop the onion, peppers, zucchini, and eggplant into small, bite-sized pieces.
The chopped vegetables onto a lined baking tray, sprinkle over the minced garlic, drizzle with olive oil, season with the salt, pepper, and dried herbs. Toss everything well to ensure the vegetables are evenly coated.
Roast the vegetables in the oven for about 25-30 minutes until they’re cooked and slightly charred.
Meanwhile, cook the gnocchi as per package instructions.
Once the vegetables are roasted and gnocchi is cooked, combine them in a large pan over medium heat.
Add the chopped tomatoes to the pan and stir thoroughly.
Let it simmer for about 5-7 minutes until everything is heated through.
Serve the gnocchi and vegetables in bowls, top with fresh basil leaves and a generous sprinkle of Parmesan cheese. Enjoy!
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