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Crunchy crackling pork recipe
This easy recipe teaches how to make the best homemade crackling pork. Don't miss it!
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Ingredients
number of servings
4
- 1 spoon salt
- 1 spoon baking soda
- pork rinds or pork belly
- lard
- water
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Directions
80 min.
1. Step
In a saucepan add the salt, water and baking soda. Then, add the pork rinds and let them boil for about 30 minutes.
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Source: Youtube
2. Step
Remove the white foam that is coming off and after 20 minutes of boiling remove them from the heat and place them on a napkin and let them dry and cool for about 10 minutes.
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Source: Youtube
3. Step
In a saucepan add enough lard and before it is completely hot, add the pieces of pork rinds.
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Source: Youtube
4. Step
Keep stirring every 3 minutes. Fry until golden brown and crunchy texture. This process should take about 20 minutes.
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Source: Youtube
5. Step
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/d3c11c9496938121aff4e50da8a609.jpeg)
Source: Youtube