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Crunchy and tasty Florentines cookies recipe
This easy recipe teaches how to make the best homemade Florentines, crunchy and tasty cookies. Don't miss it!
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Ingredients
number of servings
30
- 55 g Glucose
- 200 g white sugar
- 200 g butter
- 1⁄4 Cup heavy cream
- 200 g sliced almonds
- 50 g Cherries in syrup
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Directions
30 min.
1. Step
Place glucose, sugar, butter and cream in a saucepan and bring to a boil.
2. Step
Stir in cherries and almonds and cook for 4 minutes over medium heat. Pour the mixture into an extended mould and leave to cool.
3. Step
Place tablespoon-sized portions of dough on a baking sheet lined with baking paper.
4. Step
Bake in the oven at 175 °C for 8 minutes. Allow cooling before removing from the baking sheet.
5. Step
Store in a cool, dry place or eat immediately!
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