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Crispy Tofu Lettuce Wraps with Peanut Sauce

Fresh, healthy, and full of flavor, these tofu lettuce wraps bring together a colorful combination of textures and tastes. With crispy tofu, crunchy peanuts, and a flavorful sauce, this dish is an exciting diversion from traditional protein-based meals. Perfect for vegans, vegetarians, or anyone looking for a lighter yet filling meal.

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23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

The recipe can be found in this article

23 Recipes with Tofu: Delicious and Easy Ones to Try Today!

Ingredients

number of servings
4

Ingredients:

  • 1 Block of extra-firm tofu, drained and cubed Added to
  • 1 tablespoon of olive oil Added to
  • salt and pepper to taste Added to
  • A head of lettuce, leaves separated Added to
  • 1 large carrot, shredded Added to
  • 1 red pepper, thinly sliced Added to
  • 12 Cup of fresh cilantro Added to
  • 12 Cup of crushed peanuts Added to
  • 2 green onions, chopped Added to

For the sauce:

  • 14 Cup of soy sauce Added to
  • 2 tbls of rice vinegar Added to
  • 1 tablespoon of sesame oil Added to
  • 1 tablespoon of maple syrup Added to
  • 1 teaspoon of freshly grated ginger Added to
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Directions

30 min.
1. Step

Start by heating the olive oil in a large non-stick skillet over medium-high heat.

2. Step

Season the tofu cubes with salt and pepper and add to the hot pan. Cook the tofu, stirring occasionally, until all sides are golden and crispy, about 15 minutes. Remove from heat and set aside.

3. Step

In a small bowl, whisk together all the ingredients for the sauce. Taste and adjust seasoning as needed.

4. Step

To assemble the wraps, take a lettuce leaf and top it with a few pieces of the cooked tofu, shredded carrots, sliced red peppers, a sprinkle of crushed peanuts, and a handful of fresh cilantro. Drizzle over some of the sauce and sprinkle chopped green onions on top.

5. Step

Repeat with the rest of the lettuce leaves and serve immediately.

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