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Coconut Cream for Cake
This recipe allows you to prepare a delicious coconut cream that is ideal for filling cakes.
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Ingredients
number of servings
1
- 400 ml coconut milk
- 200 g sugar
- 2 pcs Vanilla extract
- 200 g coconut
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Directions
15 min.
1. Step
Put all the ingredients into the pot and heat them over medium heat. Let them cook for about 10 minutes until the mixture starts to thicken.
2. Step
Remove the cream from the heat and let it cool down. Then you can use it to fill the cake.
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