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vedresbogi

Source: Pixabay: Sabrina_Ripke_Fotografie

Classic Snow Crescents

Name: Classic Snow Crescents
Prep time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 300 g flour; 200 g butter; 100 g confectionery sugar; 1 pc yolk; 10 g baking powder; 2 package vanilla sugar; 200 g peach compote; 1 package vanilla sugar

vedresbogi

The snow crescent is a popular Hungarian pastry, traditionally made during the Christmas season. It's a crumbly, vanilla sugar-dusted, jam-filled delight, easy to prepare and loved by everyone. With the following recipe, you can achieve perfect results.

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Ingredients

number of servings

For dough

300 g flour Added to
200 g butter Added to
100 g confectionery sugar Added to
1 pc yolk Added to
10 g baking powder Added to
2 package vanilla sugar Added to

For filling

200 g peach compote Added to

To the top

1 package vanilla sugar Added to

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Days remaining: 7

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Directions

60 min.

1. Step

Step 1: Preparing the dough

2. Step

Step 2: Rolling out the dough and shaping the croissants

3. Step

Step 3: Filling the crescents

4. Step

Step 4: Baking the croissants

5. Step

Step 5: Rolling the crescents in vanilla sugar

27 December 2023

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