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Classic Homemade Mexican Salsa Recipe

This classic homemade salsa recipe will take your tacos, nachos, and much more to a higher degree of deliciousness. This recipe is fresh, tasty, and takes only 20 minutes to prepare. The key to this dish is using fresh roma tomatoes and adjusting the ingredients to taste.

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Ingredients

number of servings
9
  • 10 ripe Roma tomatoes, cut into quarters Added to
  • 2 red onions, finely chopped Added to
  • 2 jalapenos, deseeded and chopped (adjust according to your spice preference) Added to
  • 1 large bunch fresh cilantro, chopped Added to
  • Juice of one lime Added to
  • 2 cloves garlic, minced Added to
  • salt to taste Added to
  • 1 teaspoon sugar (optional) Added to
  • 1 green bell pepper, finely chopped (optional) Added to
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Directions

20 min.
1. Step

Place the quartered tomatoes in a blender or food processor. Pulse until they're coarsely chopped (not pureed).

2. Step

Transfer the chopped tomatoes to a large bowl.

3. Step

Add the chopped onions, minced garlic, chopped jalapenos, chopped cilantro, lime juice to the bowl. If using, add the chopped bell pepper and sugar.

4. Step

Stir until well combined.

5. Step

Season with salt, taste and adjust seasoning as required. If you prefer a sweeter salsa, add a little more sugar. If you like your salsa spicy, add another jalapeno.

6. Step

The salsa will get better as it sits, so if possible, make it a few hours before serving.

7. Step

Serve fresh with your favorite dish or snack. Enjoy!

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