:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3CUvl0kdw2TZL8cfCsXD/e3633452228025fc80436e9a2eae2c.jpeg "Classic Australian Lemon Delicious Pudding recipe")
Classic Australian Lemon Delicious Pudding recipe
This easy recipe teaches how to make the best homemade Lemon Delicious, a classic Australian pudding. This version is sweet and sugar-free. Don't miss it!
Ingredients
- 4 eggs
- 1⁄3 Cup unsalted butter
- 1⁄3 Cup lemon juice
- 1 Cup Unsweetened Almond Milk
- 1⁄2 Cup heavy cream
- 3⁄4 Cup almond flour
- 1⁄2 Cup Erythritol granulated
- 1⁄2 teaspoon baking soda
- Lemon zest
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Directions
In a large mixing bowl, whisk together egg yolks, butter, lemon juice, almond milk, cream, almond flour, erythritol, baking powder, and lemon zest until well combined.
Source: Youtube
In a separate bowl, whip egg whites to soft peaks using a hand mixer.
Source: Youtube
Gently fold whipped egg whites into the yolk mixture.
Source: Youtube
Place ramekins in a deep roasting pan and divide the mixture evenly among them.
Source: Youtube
Fill the pan with boiling water, reaching halfway up the ramekins.
Source: Youtube
Bake in a preheated oven to 160° C for 25-35 minutes until the centres jiggle slightly. Then, remove the ramekins from the pan and let sit for 15 minutes.
Source: Youtube
Serve warm or refrigerate to enjoy chilled.
Source: Youtube
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RomiClassic Australian Lemon Delicious Pudding recipe
This easy recipe teaches how to make the best homemade Lemon Delicious, a classic Australian pudding. This version is sweet and sugar-free. Don't miss it!
In a large mixing bowl, whisk together egg yolks, butter, lemon juice, almond milk, cream, almond flour, erythritol, baking powder, and lemon zest until well combined.
In a separate bowl, whip egg whites to soft peaks using a hand mixer.
Gently fold whipped egg whites into the yolk mixture.
Place ramekins in a deep roasting pan and divide the mixture evenly among them.
Fill the pan with boiling water, reaching halfway up the ramekins.
Bake in a preheated oven to 160° C for 25-35 minutes until the centres jiggle slightly. Then, remove the ramekins from the pan and let sit for 15 minutes.
Serve warm or refrigerate to enjoy chilled.
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