Classic Australian Lemon Delicious Pudding recipe
This easy recipe teaches how to make the best homemade Lemon Delicious, a classic Australian pudding. This version is sweet and sugar-free. Don't miss it!
Ingredients
- 4 eggs
- 1⁄3 Cup unsalted butter
- 1⁄3 Cup lemon juice
- 1 Cup Unsweetened Almond Milk
- 1⁄2 Cup heavy cream
- 3⁄4 Cup almond flour
- 1⁄2 Cup Erythritol granulated
- 1⁄2 teaspoon baking soda
- Lemon zest
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Directions
In a large mixing bowl, whisk together egg yolks, butter, lemon juice, almond milk, cream, almond flour, erythritol, baking powder, and lemon zest until well combined.
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In a separate bowl, whip egg whites to soft peaks using a hand mixer.
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Gently fold whipped egg whites into the yolk mixture.
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Place ramekins in a deep roasting pan and divide the mixture evenly among them.
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Fill the pan with boiling water, reaching halfway up the ramekins.
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Bake in a preheated oven to 160° C for 25-35 minutes until the centres jiggle slightly. Then, remove the ramekins from the pan and let sit for 15 minutes.
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Serve warm or refrigerate to enjoy chilled.
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