:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hHBcL8NaZl2bn5fYFpiE/0b643208d63c399a4eaf1f240066b3.jpeg "Cauliflower puree")
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Cauliflower puree
Recipe for cauliflower puree, which is suitable as a side dish for the main course.
Ingredients
- 1 a piece large cauliflower
- 2 cloves garlic
- 50 ml cooking cream
- 2 tablespoon butter
- salt and black pepper to taste
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Directions
Clean the cauliflower and divide into florets. In a saucepan, bring the water to the boil, season with salt and add the cauliflower. Cook for about 15 minutes, or until the cauliflower is tender. I always test with a fork - if the cauliflower is soft, I remove it from the water.
Peel and crush the garlic. Mix the cream with the butter and garlic in a small saucepan, let it simmer for a moment and then set aside.
Drain the soft cauliflower and place in a blender with the cream sauce. Blend until you have a smooth puree. I like my puree to have a soft and smooth consistency, so I blend for quite a long time.
Season to taste with salt and black pepper.
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