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Cardinal Punch

Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.

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Ingredients

number of servings
1
  • 2 Cup claret wine chilled Added to
  • 112 Cup brandy chilled Added to
  • 112 Cup dark rum chilled Added to
  • 112 Cup simple syrup chilled Added to
  • 12 Cup sweet vermouth chilled Added to
  • 2 bottles club soda chilled Added to
  • 1 bottle brut sparkling wine or champagne chilled Added to
  • 1 ice block Added to
  • 1 medium orange sliced into wheels and halved into half moons Added to
  • 12 medium pineapple peeled cored sliced into wheels and halved into half moons Added to
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Directions

10 min.
1. Step

Place the wine, brandy, rum, simple syrup, and sweet vermouth in a 7-quart punch bowl and stir gently to combine.

2. Step

Gently stir in the club soda and sparkling wine or champagne (do not overmix or your punch will be flat). Float the ice block in the punch and add the sliced fruit. Serve immediately.

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