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Source: vm2002 from Canva

Brownies from sweet potatoes

We love sweet potatoes. Not only are they great as a side dish but they are also great in baking.

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Ingredients

number of servings
12
  • 2 pcs Sweet Potatoes Added to
  • 12 cups almond flour Added to
  • 12 cups cocoa Added to
  • 14 cups maple syrup Added to
  • 14 cups coconut oil Added to
  • 2 pcs egg Added to
  • 1 teaspoon vanilla Added to
  • 12 teaspoon sea salt Added to
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Directions

60 min.
1. Step

Start by baking sweet potatoes. You can bake them in the oven at 200°C for 45 minutes or even in the microwave as long as they are properly pierced with a fork and baked for the next 8 to 10 minutes.

2. Step

When the potatoes are done, let them cool, then peel and mash them. Add the almond flour, cocoa powder, maple syrup, coconut oil, eggs, vanilla and salt, and mix well.

3. Step

Prepare a deep baking dish, which you have previously lined with baking paper, and pour the mixture into it.

4. Step

Bake the brownies in a preheated oven at 180 degrees C for 20 to 30 minutes.

5. Step

Once out of the oven, let the brownies cool completely before cutting.

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