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Blueberry Cake with Curd Cheese

A tasty and refreshing blueberry cake with curd cheese is an ideal choice for a summer afternoon.

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Ingredients

number of servings
8

Often

  • 200 g special fine flour Added to
  • 100 g butter Added to
  • 2 pcs egg Added to
  • 12 ts baking powder Added to
  • 50 g sugar Added to

Filling

  • 500 g Curd cheese Added to
  • 200 g fresh blueberries Added to
  • 100 g sugar Added to
  • 1 pcs vanilla sugar Added to
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Directions

90 min.
1. Step

Preheat the oven to 180 °C. Put the flour, butter, eggs, baking powder, and sugar into the blender and mix until smooth. Then take out the dough and move it to a greased baking tray.

2. Step

For the filling, mix the curd with sugar. Then spread the curd mixture evenly over the dough.

3. Step

Bake for 30-40 minutes, or until the cake is golden brown. Once the cake has cooled, garnish with blueberries.

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