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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PurHMB_DT4qGRpJS51Gw/917601e789a6e092972bfb596c0ec7.jpeg "Best Traditional Seafood Paella")
Best Traditional Seafood Paella
Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.
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Ingredients
number of servings
6
- 41⁄2 cups chicken stock
- 1⁄2 teaspoon saffron threads
- 1⁄4 teaspoon salt
- 3 tablespoon olive oil
- 1⁄2 onion
- 1⁄2 red bell pepper
- 3 cloves garlic
- 6 oz chorizo sausage
- 3 cups short grain rice
- 1 can roasted tomatoes
- 1 Cup frozen green peas
- 1 lb Shrimp
- 1 lb clams
- 1 lb little neck clams
- 1⁄4 Cup parsley
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Directions
65 min.
1. Step
Bring stock to a boil. Add saffron and salt, turn off the heat, and steep for 15 minutes.
2. Step
In another pan, saute chopped onion and pepper in oil. Add minced garlic and chopped-up chorizo.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PurHMB_DT4qGRpJS51Gw/b44a8a51dfbb11f978b0333f2696a2.jpeg "Best Traditional Seafood Paella - preparation step 1")
Source: Youtube
3. Step
Next, add rice and cook for 5 minutes. Then add stock, tomatoes, green peas, and simmer for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PurHMB_DT4qGRpJS51Gw/c302ed93143611d764a7d2376d7567.jpeg "Best Traditional Seafood Paella - preparation step 1")
Source: Youtube
4. Step
Put the mussels and clams in with the hinge side up, and the shrimp. Cover and cook for 10 minutes. Garnish with parsley, serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PurHMB_DT4qGRpJS51Gw/d67d0a620e4e4bbbbf186032a264b6.jpeg "Best Traditional Seafood Paella - preparation step 1")
Source: Youtube
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