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Best Fresh Garlic Mushroom Pizza

This deliciously savory mushroom pizza is a comforting classic that could be enjoyed any time of the day. Made using simple ingredients like pizza dough, mozzarella cheese, and a savory mushroom and garlic mix, this homemade pizza is sure to leave your tastebuds feeling delighted. Perfect for a weekend dinner or a cozy night with friends.

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Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings
4
  • 1 pizza dough Added to
  • 2 cups of sliced mushrooms Added to
  • 2 cups of grated mozzarella cheese Added to
  • 1 tablespoon of olive oil Added to
  • 2 cloves of minced garlic Added to
  • 12 teaspoon of dried oregano Added to
  • salt to taste Added to
  • Black pepper to taste Added to
  • Fresh basil leaves for garnishing Added to
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Directions

30 min.
1. Step

Preheat your oven to 475 degrees F (245 degrees C). If you have a pizza stone, heat it in the oven too.

2. Step

Meanwhile, sauté your sliced mushrooms in olive oil over medium heat, adding the minced garlic halfway through. Sauté them until they are soft and juicy, then set them aside.

3. Step

Stretch out your pizza dough on a floured surface until it is the right size for your pizza stone. If you don't have a stone, a baking sheet works as well. Sprinkle a little flour on the pizza paddle or baking sheet before you add the dough to prevent sticking.

4. Step

Once the dough is ready, scatter the mozzarella cheese evenly across the dough, leaving a small margin around the rim for the crust.

5. Step

Sprinkle the sautéed mushrooms across the cheese, and add the salt, pepper, and oregano.

6. Step

Carefully transfer the prepared pizza onto the hot pizza stone or your baking sheet. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

7. Step

Once baked, allow the pizza to cool for a few minutes before garnishing with fresh basil leaves. Slice and serve warm.

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