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Best Easy Roasted Pumpkin Ever
Roasted pumpkin is a delicious and healthy side dish that is perfect for any occasion. The crispy exterior and tender interior of the pumpkin makes it a hit with both children and adults With the perfect balance of sweet & savory flavors, this recipe is sure to become a family favorite.
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Ingredients
number of servings
4
- 1 pumpkin
- 2 tbls olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
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Directions
55 min.
1. Step
Preheat oven to 425 F (220 C).
2. Step
2 Rinse the pumpkin under cold water, then cut off the top and bottom. Cut the pumpkin in half and scoop out the seeds.
3. Step
Cut pumpkin into cubes, and spread out on a baking tray with parchment paper
4. Step
Mix the olive oil, cinnamon, thyme, salt, and pepper.
5. Step
Drizzle seasoning over the pumpkin and throw around until coated.
6. Step
Bake.
7. Step
Remove from the oven and transfer to a serving plate. Enjoy!
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