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Best Easy Roasted Pumpkin Ever

Roasted pumpkin is a delicious and healthy side dish that is perfect for any occasion. The crispy exterior and tender interior of the pumpkin makes it a hit with both children and adults With the perfect balance of sweet & savory flavors, this recipe is sure to become a family favorite.

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Ingredients

number of servings
4
  • 1 pumpkin Added to
  • 2 tbls olive oil Added to
  • 1 teaspoon ground cinnamon Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
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Directions

55 min.
1. Step

Preheat oven to 425 F (220 C).

2. Step

2 Rinse the pumpkin under cold water, then cut off the top and bottom. Cut the pumpkin in half and scoop out the seeds.

3. Step

Cut pumpkin into cubes, and spread out on a baking tray with parchment paper

4. Step

Mix the olive oil, cinnamon, thyme, salt, and pepper.

5. Step

Drizzle seasoning over the pumpkin and throw around until coated.

6. Step

Bake.

7. Step

Remove from the oven and transfer to a serving plate. Enjoy!

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