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Best Chewy Chocolate Crinkle Cookies
Chocolate Crinkle Cookies also known as 'Crinkles' is a delicate, elegant, and heavenly dessert perfect for any festive occasion. These thick and soft cookies feature a beautiful balance of flavors marked by rich chocolate and a dusting of powdered sugar. Their distinct crinkled top gives them their name and an enticing appeal.
Ingredients
- 1 Cup unsweetened cocoa powder
- 2 cups white sugar
- 1⁄2 Cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 Cup confectioners' sugar
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Directions
In a medium bowl, mix together cocoa, white sugar, and vegetable oil.
Beat in eggs, one at a time, and then stir in the vanilla.
Combine the flour, baking powder, and salt in a separate bowl; gradually add to the cocoa mixture.
Cover the dough and chill for at least three hours.
Preheat your oven to 350 degrees F (175 degrees C).
Roll dough into one-inch balls and coat each one in confectioners' sugar before placing onto a parchment-lined baking sheet.
Bake in a preheated oven for only 10 to 12 minutes.
Allow cookies to cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
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