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Banana Muffins

Surprise your family or friends with these juicy banana muffins. They are quick and easy to prepare and will be loved by children and adults alike.

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Ingredients

number of servings
12
  • 250 g Plain flour Added to
  • 150 g sugar Added to
  • 12 teaspoon Tea Soda Bicarbonates Added to
  • 2 pcs Large ripe bananas Added to
  • 2 pcs Eggs Added to
  • 120 ml oil Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then combine both mixtures.

2. Step

Frequently distribute into a muffin mold and bake for 20-25 minutes, or until the muffins are golden brown and dry to the touch.

3. Step

Let the muffins cool in the mold for at least 5 minutes before removing them. Then let them cool completely on a rack.

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