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Baked Potatoes with Sauerkraut and Cream
Recipe for baked potatoes with sauerkraut and cream, which can be a main course or a side dish.
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Ingredients
number of servings
4
- 3 pcs potato
- 500 g sour cabbage
- 200 ml cooking cream
- 100 g hard cheese
- 1 pcs onion
- 2 pcs garlic
- 1 pcs bay leaf
- 1 pcs whole black pepper
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Directions
90 min.
1. Step
Preheat the oven to 180 degrees Celsius and grease the baking dish with oil.
2. Step
Peel the potatoes, wash them and cut them into thin slices. Clean the onion and garlic and chop them finely.
3. Step
Fry the onion, garlic, bay leaf, and spices in a pan. Add the sauerkraut and cook for 10 minutes.
4. Step
We put a layer of potatoes in the cleared bowl, a layer of cabbage and continue until all the ingredients are used, the top should end with potatoes.
5. Step
Sprinkle the top with grated cheese and pour over the cream. Bake in the oven for 60-70 minutes.
6. Step
Let's let the food cool down a bit before serving.
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