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Baked Chicken Wings
A great recipe for crispy baked chicken wings coated with an awesome marinade. This simple and quick dinner option will taste good to the whole family.
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Ingredients
number of servings
4
- 1 kg chicken wings
- 3 tablespoon olive oil
- 2 pcs garlic
- 1 pcs lemon
- 1 ts ground paprika
- 1 ts pinch of salt
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Directions
60 min.
1. Step
In a bowl, mix the olive oil, crushed garlic, ground paprika, and juice from one lemon.
2. Step
Clean the chicken wings, dry them and rub with marinade. Let them rest in the refrigerator for at least 30 minutes.
3. Step
Preheat the oven to 200 degrees. Place baking paper on a baking sheet and arrange the chicken wings on it. Bake for 25-30 minutes, or until the wings are golden brown and crispy.
4. Step
Sprinkle the ready wings with salt, add freshly ground black pepper to taste and serve.
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