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Awesome Carrot Cake with Cream Cheese Frosting

Name: Awesome Carrot Cake with Cream Cheese Frosting
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cups crystal sugar; 4 eggs; 1 Cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups grated carrot; 1 Cup crushed pineapple, drained; 0.5 Cup chopped walnuts; 0.5 Cup unsalted butter, softened; 8 ounces cream cheese, softened; 4 cups powdered sugar; 2 teaspoons pure vanilla extract

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This classic moist and flavorful carrot cake with cream cheese frosting recipe will be the star of any gathering! Nutty and fruity with a tangy cream cheese finish, it's a traditional favorite that will leave your friends and family asking for more.

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Ingredients

number of servings

For the Cake:

2 cups crystal sugar Added to
4 eggs Added to
1 Cup vegetable oil Added to
2 cups all-purpose flour Added to
2 teaspoons baking soda Added to
1 teaspoon salt Added to
2 teaspoons ground cinnamon Added to
2 cups grated carrot Added to
1 Cup crushed pineapple, drained Added to
¹⁄₂ Cup chopped walnuts Added to

For the Frosting:

¹⁄₂ Cup unsalted butter, softened Added to
8 ounces cream cheese, softened Added to
4 cups powdered sugar Added to
2 teaspoons pure vanilla extract Added to

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Directions

90 min.

1. Step

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Step

In a large bowl, mix together the sugar, eggs, and oil until smooth. Stir in the flour, baking soda, salt, and cinnamon. Mix in the carrots, drained pineapple, and walnuts.

3. Step

Pour the batter into the prepared baking pan. Bake for 40-50 minutes or until a toothpick inserted into the center comes out cleanly. Allow the cake to cool completely.

4. Step

For the frosting, in a medium bowl, beat the butter and cream cheese until smooth. Gradually add the powdered sugar and continue to beat until the frosting is creamy. Stir in the vanilla extract.

5. Step

Once the cake is cooled, spread the cream cheese frosting on top. Slice and serve.

15 August 2023

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