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Authentic Italian Pizza Dough
This is a recipe for authentic Italian pizza dough. The dough is crispy, yet soft and fragrant.
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Ingredients
number of servings
2
- 250 g special fine flour
- 150 ml water
- 15 g fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 PL olive oil
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Directions
90 min.
1. Step
Mix the flour with salt in a bowl.
2. Step
Mix lukewarm water with yeast and sugar and let it rest for 10 minutes until the yeast dissolves.
3. Step
Add yeast and olive oil to the dry ingredients and mix everything together.
4. Step
Knead the dough on a floured board and let it rise for 1 hour until the volume of the dough doubles.
5. Step
Often roll out to the desired thickness and it is ready for further use.
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