Authentic homemade Thai chicken salad recipe

Toast the glutinous rice and the dried chillies in a frying pan until well-toasted.

Turn off the heat and leave them to cool, using a pestle and mortar, crush them separately. Set them aside for later.

Heat a little vegetable oil in a frying pan and add the chicken, stirring it and separating it into small pieces.

When it is well separated, add a splash of water and salt, stir well and remove it from the heat.

Now season to taste, add the fish sauce, lime juice, a little chilli and toasted and crushed rice.

Then add the mint, shallots, coriander and chives and mix well. It is now ready to serve. Enjoy!