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Authentic homemade taramasalata recipe
This creamy puree is an authentic side dish of Greek and Turkish cuisine. Learn how to make it with this easy recipe.
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Ingredients
number of servings
2
- 150 g white taramas
- 75 g dry onion
- 95 g onion
- 500 g sunflower oil
- 65 g olive oil
- 100 g water
- 20 ml lemon juice
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Directions
30 min.
1. Step
Pour olive oil and sunflower oil into a jug.
2. Step
In a blender or food processor, add the rest of the ingredients except the water and blend until smooth.
3. Step
Blend and add the two types of oil to the mixture.
4. Step
Correct the texture of the taramasalata with cold water, if necessary, and keep it in the refrigerator.
5. Step
Enjoy!
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