Authentic gozleme with spinach and feta cheese recipe

Mix the dry yeast with the warm water and leave for 3-5 minutes to activate the yeast.

In a bowl, add the rest of the bread ingredients including the activated yeast.

Mix until combined and knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl.

Cover the bowl with plastic wrap and leave to rise until doubled in size.

Defrost the spinach and drain. Then chop it into small pieces.

Place the spinach in a bowl with the rest of the filling ingredients. Mix well and set aside.

Add the mozzarella and the feta cheese

Add the fined chopped onion, the garlic powder and the chilli flakes. Then, mix until combine all the ingredients.

Place the risen dough on a floured surface. Knead lightly and form into a cylinder. Cut into 6 equal parts and form a ball with each part.

Roll out one roll into a square. Place a little filling in the centre and spread.

Fold each side of the dough towards the centre.

In a hot frying pan, cook with a little oil for about 3 minutes each side. Spray with a little oil before turning.

Cover the cooked gozleme with a clean cloth to keep them warm. Slice and enjoy!