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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fHZmO2ecBkHOJeSeIu8k/a5d52878dd7b0ea4bdd9e1ce72b765.jpeg "Australian Merles slice recipe")
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Australian Merles slice recipe
This recipe teaches how to make the best homemade Merles slice, a popular Australian dessert. Don't miss it!
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Ingredients
number of servings
20
Ingredients
- 80 g butter
- 250 g sweetened condensed milk
- 250 g plain sweet biscuits
- 90 g Desiccated Coconut
- lemon juice
- Lemon zest
Frosting
- 360 g pure icing sugar
- 90 g butter
- 75 ml lemon juice
- 50 g Desiccated Coconut
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Directions
260 min.
1. Step
Crush biscuits and place crumbs into a bowl. Add desiccated coconut and grated lemon zest. Mix.
2. Step
Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Mix well.
3. Step
Grease and line with baking paper a rectangular slice tin. Place the mixture there and place it into the fridge.
4. Step
Make the frosting by whisking the icing sugar, butter and lemon juice until obtaining a creamy texture.
5. Step
Spread the frosting over the slice and sprinkle with the desiccated coconut. Set aside in the fridge and cut the slices until become firm. Enjoy!
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