Lunch

Lunch - quick and easy recipes - page 76

3003 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Fish in pancake batter

A recipe for a delicious dish of fish in pancake batter that our whole family enjoys.

White cabbage pancakes

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

Creamy French Onion Chicken Casserole

The mouth-watering combination of succulent chicken breasts, caramelized onions, and a creamy, flavorful sauce keeps my family coming back for more of this recipe!

Creamy Chicken and Risoni Pasta Tray Bake

This Creamy Chicken and Risoni Tray Bake recipe is hearty, satisfying, and wonderfully comforting - perfect for those days when you need a little food love.

Creamy Spicy Chicken Bean White Chili

This comforting and hearty recipe combines delicious chicken with a variety of flavorful spices, tender beans, and aromatic vegetables to create a creamy, spicy but not overwhelmingly hot chili that's simply irresistible.

Italian Veal Tuna Caper Sauce Vitello Tonato

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

Thai Crispy Fried Fish with Tamarind Sauce

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

Baked Roasted Sweet Potato Scallops

This recipe is easy to assemble, comforting, and yet impressive enough for holidays or special occasions.

Healthy Classic Superfood Kale Salad

Providing a real boost of energy, this salad isn't just a side dish, but could be a full meal on its own. The fresh and healthy ingredients create a delightful mix of flavors and textures, and preparing it has always been a joy.

Keto Baked Stuffed Whole Cauliflower

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

Sicilian Eggplant Spaghetti Alla Norma

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

Spicy Thai Satay Prawn Stir Fry

In this Stir Fry, the umami prawns, the crunchy vegetables, and the tangy satay sauce all culminate into a delightful symphony of flavors.

Fresh Salmon with Lemon Capers

Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.

How to make Warm Roasted Chickpea Salad

The combination of vegetables and spices makes this salad a perfect light lunch, side dish, or even a hearty dinner. Not only is it brimming with healthful ingredients, but it's also incredibly tasty and satisfying.

Perfect Quick & Easy Steak Marinade

This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.

Soufflé potatoes

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.
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