The latest recipes - page 488

Korean Bo ssam it's a healthy meal and quite easy to prepare. Kimchi and vegetable leaves are the perfect match for this dish. Don't miss the recipe!

It's a type of long-grain, fragrant rice, reminiscent of Pandan. The grain is off-white and somewhat transparent, very typical of Thailand, where it is known as "Khao Hom Mali". The colour of the grain is so white that resembles the Jasmine flower.

Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!

Korma is a typical North Indian stew and can transport us to a world of spices and intense flavours. This Indian recipe is ideal with basmati rice or naan bread.

This marinade is spectacular. Although it is perfect for chicken, it can also be used for turkey, duck and even pork. It is very easy to prepare and the meat is juicy and very tasty.

Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.

Usually, we don't have these special flours at home, but there's really no need because you can make self-raising flour quickly with this recipe.

Laksa is a popular noodle soup with many ingredients, originating from the Peranakan culture and can be found in some regions of Singapore, Indonesia and Malaysia. This culture is a blend of Malay and Chinese cultures.

Sometimes we run out of icing sugar in the middle of preparing a dessert or cake. With this recipe, you can make it at home. Quick, easy and cheap!

Tarte Tatin is a typical French dessert loved by many people. Here you will find a recipe that is very easy and quick to make.

An intense roasted sugar flavour, a thick texture and a creamy texture are the basic characteristics of this sauce based on liquid caramel.