Eggs - quick and easy recipes - page 55

The combination of soft, tender taro and the slightly sweet dough creates this bread that is out of this world.

Escalivada al forn is one of my favorite recipes of traditional Mediterranean food. I have prepared this recipe many times, usually during the summer, when the vegetables are at their peak of flavor. I mainly use eggplant and red peppers, but you can also add onion and tomato if you feel like it. This dish is simple to prepare, nutritious, full of flavor and perfect to serve as an appetizer or side dish.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

Simple, creamy and ridiculously satisfying - this is the kind of recipe that feels like home.

This recipe is a luxurious twist on the classic French dessert, Mont Blanc. Layered with a buttery, shortcrust pastry, a rich chestnut purée, and topped with a fluffy whipped cream, it's a truly impressive dessert that's perfect to serve at your dinner parties.

A pumpkin quiche filled with fall spices has always been at the top of my list of favorite home-cooked meals. It can be enjoyed hot or cold and is a great companion for any autumn picnic with friends. It is easy to prepare without compromising on full flavor. Every time I make this quiche, it is an absolute hit at any party!

This delicious specialty has been a family favorite recipe for many years, often prepared during the fall season. The delicious Alsatian onion cake can optionally be made vegetarian if you omit the bacon. The special trick of this recipe lies in the sour cream, which gives the cake its perfect creaminess.

This recipe is a family favorite, experimented with, and perfected over time.

The best part about this recipe is its versatility – it’s perfect for cookouts, dinner parties or just a simple family meal.

This delicious and simple apple pie is one of my favorite recipes. It carries a personal touch in that I brought it back from my childhood in Russia. Sharlotka is a commonly served dessert in Russian families and at social gatherings.

Pork chops are one of my favorite meat dishes. This is a sensational way to prepare a juicy, flavorful cutlet that always impresses family and friends.

Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

A perfect and refreshing blueberry dessert with a cheesecake cream that is ready in under an hour.

Recipe for a perfect chocolate-cherry cake that combines the taste of classic sponge cake with chocolate and cherries.