Dessert - quick and easy recipes - page 54

The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.

This apple walnut cake is quick and easy to make and always a family favourite. Perfect for dessert or an afternoon snack, and great with hot tea or coffee.

A cup of homemade hot cocoa or a glass of cold milk goes well with it. As a tip, you can also sprinkle seeds (poppy seeds, sesame seeds) on top before brushing with egg, which will make the cake crunchier and more exciting to eat.

The combination of chocolate and cherries is simply irresistible, and the chocolate cherry muffin is always a big hit in our homes. I often make them on weekends for breakfast or afternoon tea. The sweet and tart aftertaste of the chocolate and cherry mixture is incredibly harmonious.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

This apple and cinnamon pie recipe is a gluten-free version that I created in my own kitchen. It is delicious and crumbly, no one will believe it is gluten free. Handling the sticky dough takes some serious skill, but the result is worth every effort!

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.

I recently got some apples and decided to try a new quick dessert with them. That's how I found this recipe for \Apple Quick Cake\, which looked simple and could be made in just 30 minutes. And the end result was delicious.

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

Who doesn't like muffins? Today I would like to share with you the recipe for my favorite, chocolate muffins with cherries. The muffins smell beautiful and taste great thanks to the combination of chocolate and cherries.

Kheer is one of my favorite desserts to prepare, especially during traditional Indian festivities. It is incredibly delicious, flirty and sweet, but never overdone. What is fascinating about this recipe is the delicate balance of flavors from the cinnamon and milk, which perfectly complement the soft texture of the rice. Who said rice can't be a dessert?

Today we will prepare a classic dulce de membrillo, a recipe I inherited from my grandmother. I have very vivid and sweet memories of preparing this quince jam with her in our old kitchen. Now, everyone at home looks forward to when it's time to make this treat. Something as simple as eating a slice of dulce de membrillo with some fresh cheese can transport you to a world full of memories and authentic flavors.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

This No Bake Caramel Slice is a heavenly dessert with a buttery cookie base, a lush caramel center, and a delicate chocolate topping.

This recipe is a luxurious twist on the classic French dessert, Mont Blanc. Layered with a buttery, shortcrust pastry, a rich chestnut purée, and topped with a fluffy whipped cream, it's a truly impressive dessert that's perfect to serve at your dinner parties.

This recipe is a family favorite, experimented with, and perfected over time.