Cooked - quick and easy recipes - page 55

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

Having a soft spot for seafood and a penchant for keeping meals healthy and convenient, I have prepared this Salmon Meal Prep several times for my partner and me. It has now become our go-to meal when we want to treat ourselves amidst our busy work schedules. The fusion of zesty seasoning, fresh vegetables, and succulent salmon never fails to turn the dinner into an occasion. Trust me on this, as it's not merely a recipe, it's a secret to a memorable meal!

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

This Creamy Pesto Chicken is one of my go-to recipes in times when I want to prepare a dish that is delicious, yet easy to make. The fusion of creamy pesto and tender chicken delivers a burst of flavors. Over the years, I’ve perfected my version of this dish that adds an extra kick to the traditional one.

This is one of my go-to meals when I want to give my family a special treat. The beautifully sauteed chicken, marinated in creamy egg batter and layered with a lemony sauce never fails to impress. Trust me, once you get a taste of this savory Chicken Francaise, you'll add it to your list of favorite recipes.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

Brewing this Star Anise Tea has been one of my all-time favorite ways to relax. The stunning star anise, with its exotic aroma and sweet licorice taste, makes for a truly comforting and delicious brew. I prepare this tea every evening as a soothing wind-down ritual, and I love pairing it with a good book or a movie. The warming spices and the gentle simmering transform my kitchen into a cozy haven. I can't wait to share the experience of making this delightful tea with you!

This Chicken and Asparagus Risotto recipe has been a constant favorite in my household over the years. As an ardent cook myself, I’ve personally prepared this dish numerous times, and have developed certain tricks over time to perfect its taste and texture. The balance of the asparagus's grassy crunch, the creaminess from the slow-cooked Arborio rice, and the chicken's delicious flavor is a heavenly trio that you can't resist.

This Hungarian Mushroom Soup recipe is a magical blend of fresh mushrooms, tart sour cream, and a dash of smoky paprika. I cherish memories of the special occasions surrounding this heartwarming soup and have delightfully savored its rich and creamy taste. Inspired by traditional Hungarian cuisine, I've cooked this recipe many times and refined it with my personal touch.

Honeycomb Toffee, also known as cinder toffee or sponge toffee, is a classic treat that reminds me of my early baking adventures. This melt-in-your-mouth candy, with its characteristic bubbly texture and sweet lingering taste of caramel, is homemade candy at its finest. I have made this toffee several times, adjusting the ingredients and tweaking the procedure to ensure you get a perfect batch every time. The trick is in managing the temperature, and boy, does it pay off!

This Greek Salad with Chicken has been a go-to recipe in my household. Combining seasoned grilled chicken with fresh, crisp vegetables and tangy feta cheese, this is a hearty, nutritious, and mouth-watering meal. Like with any meal, use the freshest ingredients for the best taste. I promise this bite of Greece will transport you straight to a sunny taverna by the Mediterranean!

Being a certified and devoted food enthusiast, I've made these Corn Flour Tortillas many times, including for themed gatherings and quiet weekday dinners at home. They are an excellent accompaniment or base to a variety of Mexican dishes and also a lifesaver for those following a gluten-free diet. It's one single recipe, yet it feels like a journey into the heart of Mexican cuisine every single time.

This vibrant and flavorful Vietnamese Stir Fry is a trustworthy companion for every home cook's repertoire. The ample colors of the vegetables not only add the aesthetic pleasure, but also bring immense health benefits.

The succulent meat, crowned with aromatic herbs and infused with a robust garlic and white wine melody, is a spectacle indeed. Better yet, top it off with a splash of cream to create a rich sauce that will make your tastebuds dance.