Cooked

Cooked - quick and easy recipes - page 39

2276 recipes

Discover some tasty recipes from the category cooked. How about trying one of these 2276 recipes today? Preparation time 5 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages. Will you try one out?

Zucchini cream soup

Zucchini cream is one of my absolute favorites. Simple, light, yet filling, perfect for summer afternoons.

Spaghetti Bolognese made of minced meat

Spaghetti bolognese made from minced meat that you can have on the table in 30 minutes.

Sauce of dried mushrooms with cream

This sauce of dried mushrooms with cream has a deep yet delicate flavour. The cream gives the sauce a creamy consistency and helps balance the strong mushroom flavor. It is one of my favorite sauces.

Chicken soup with noodles

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.

Classic chicken soup in winter

I've made this recipe countless times, especially on cold winter days when you want to feel warm and cozy. It's always a treat to slow cook the chicken for a delicious and healthy broth. The fresh parsley and crunchy carrots add the finishing touches and make this soup a true classic.

Vegetarian kale with potatoes

This recipe is one of my favorite versions of kale. It's vegetarian, healthy and especially delicious in the cold winter months. I've prepared it several times and varied it again and again - and each time it's been a real treat. Fresh kale is steamed in broth with potatoes to make a vegetarian main meal.

Homemade Dukkah Nut & Seed Blend

If you have a special love for Middle Eastern flavors, this recipe has the perfect combination of flavor and dietary requirements.

Simple EVOO Olive Oil Sauce

This EVOO Sauce is a recipe inspired by Italian heritage, where Extra Virgin Olive Oil (EVOO) is a staple in every kitchen.

Russian piroshki recipe

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

Soft-boiled eggs

I regularly prepare soft-boiled eggs for breakfast, especially on weekends when it's simply time to enjoy a bit. It's a great way to start the day with something quick, lively and delicious. Plus, it's a dish that offers many options - you can serve it with toast, fresh herbs or even avocado.

Cabbage soup

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.

Sweet chilli sauce

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

Soup with lentils

Lentil soup is one of my most beloved dishes. Simple to prepare, nutritious and satiating. Perfect for cold days.

Rustic minced meat stew

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

"Caldo verde" Portuguese stew

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

Italian brodo (Italian chicken broth)

Italian brodo is one of my absolute favorite soups. This nutritious and hearty dish delights the whole family and brings a piece of Italy to our table. Because the broth is cooked for several hours, it can fully develop its deep, rich flavors. This is truly a dish made with love and dedication.
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