Gretarezepte

This is a traditional, succulent and rich German dish that I have made countless times. I love the smoky flavor of the Kassler combined with the sour sauerkraut and creamy mashed potatoes. This recipe is a winner for special occasions and also makes a delicious comfort dish on colder days.

This carrot and vegetable recipe is a family favorite in our home and I have made it several times. It is undoubtedly a delicious and nutritious dish that is packed with the flavor of fresh carrots and savory spices. The sweetness of the carrots combined with the aroma of parsley makes for an incredibly tasty experience every time.

This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.

Hussar doughnuts are a special treat that I have made on many occasions. Their fine shortcrust pastry flavor, filled with jam, is a delight for young and old alike. The recipe is extremely easy and straightforward, so that every baking enthusiast can be successful.

Chicken piccata is one of my favorite dishes that I always enjoy preparing for my family and friends. It's an Italian delicacy with lemon and caper sauce that really pleases every palate. The combination of juicy chicken, crispy breading and the intense flavor of the sauce is simply unbeatable. It goes best with spaghetti and grated cheese or a fresh salad.

I've made this fish stock several times for my family when we're in the mood for a hearty, warming stew. Its rich flavors, which are both hearty and delicious, have always enchanted us. It is a passion of mine to prepare this broth with love and care and I am now very happy to share it with you!

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

This onion confit recipe is one of my personal favorites and I've made it so many times that I've almost mastered the process in my sleep. It's a versatile side dish recipe that is both sweet and savory and goes perfectly with baguettes, cheese, roasts and much more. So let's get started and make this great recipe together!

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.