Canning - quick and easy recipes - page 2

In my family we have always attached great importance to homemade jam. A very special recipe that I prepare every year in autumn is the apple-pear jam. It's a simple recipe, but it thrives on the quality of the sweet and tart fruit. For this I prefer to use apples and pears from our own garden.

I've been trying out different coleslaw recipes over the past few years. This recipe, which I present to you here, has proven to be universally loved and tasty. This coleslaw is simply made with shredded white cabbage, carrots, and a light vinegar oil dressing and makes an excellent side dish for barbecues or other main meals. Quick and easy to prepare !

This recipe for pickled vegetables is a must-have in my kitchen and I have made it countless times. Pickling vegetables is a great way to preserve leftover vegetables in a tasty way, turn them into a delicious side dish, or add flavor to salads, sandwiches, etc. The wonderful thing about this method is that you can experiment with different types of vegetables and flavors.

I love to offer my family and friends this quince jelly from grandma's recipe. It is aromatic, sweet and always reminds me of the warm and cozy afternoons at my grandma's house. It always involves a little patience, but the result is worth it every time!

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

Pickles are the perfect way to use vegetables from your own garden throughout the winter season. Pickles are great as a side dish, in a salad, or just for flavour.

This bright, tangy relish amplifies the flavor of hot dogs, burgers, and sandwiches and offers an exciting contrast to grilled meats.

This recipe comes directly from my family tradition - every year, when the sloes are ripe and ready for picking, we set out to make this special liqueur. I always have the fruit picked after the first frost, as this helps to enhance its delicious aroma. Patience is really the key here; the longer you can wait, the more intense the flavor will be - and it's worth every minute!

The right balance of vinegary bite and aromatic spices combined with the crispness of asparagus truly transforms this humble veggie into a mouth-watering, versatile side or snack.

Recipe for tasty pickled peppers in oil, which are suitable as a side dish to the main dish.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

This is a simple, traditional recipe for pickling olives. It makes a delicious and healthy snack that you can enjoy any time of the year. It is not at all difficult to pickle olives yourself as in Mediterranean countries .

This homemade hot dog relish is a must-have condiment for any picnic or barbecue. This sweet, tangy and savory relish will be the perfect addition to your hot dogs, turning them from bland to gourmet in a jiffy. It is also ideal for anyone who enjoys canning and preserving food at home.

Vietnamese Pickled Vegetables, also known as Đồ Chua, is a traditional Vietnamese dish that offers a perfect balance of sweet, tart, and crunchy flavor. This delicious treat is best served as a side dish, snack or in a Vietnamese Banh Mi sandwich.

Delicious, sweet and tangy, this caramelised onion relish is the perfect addition to sandwiches, burgers or served with a cheese platter. Its deep, rich flavours lend themselves well to various dishes and elevate any meal to the next level. Make a batch, and you'll have a gourmet condiment readily available.

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.