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Explore the depths of flavor with this classic Mexican recipe – Chipotles in Adobo. This spicy mixture of smoked jalapenos in a savory tomato vinegar sauce makes an excellent add-in to your tacos, soups, stews, or even scrambled eggs.

Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.

As a long-time home baker, the joy I find in making unleavened bread for communion is immeasurable. The aroma filling my kitchen brings back memories of my grandmother teaching me this simple, yet sacred recipe. This is a basic recipe, requiring only three core ingredients. It's fairly quick and makes a pure, clean bread perfect for religious purposes.

This recipe for Healthy Coleslaw is tangy, sweet, and creamy, but with a significantly lower amount of calories and fat compared to traditional coleslaw. It's loaded with fresh veggies and a delicious blend of flavors that everyone will enjoy. It's a perfect side dish for your summer barbecues or family gatherings, while also keeping things healthy and light!

This simple grilled asparagus recipe is a quick, delicious, and healthy side dish for summer dinners. The asparagus is lightly seasoned with oil, salt, and pepper before grilled to perfection, delivering a satisfyingly crisp exterior and tender interior.

This easy recipe teaches how to make the best homemade crab boil. Don't miss it!

The beauty of this recipe lies in its simplicity yet timeless flavor - a perfect balance of sweet and tangy.

The contrast of a vinegary tang with the natural sweetness of red onions creates a balance in this recipe that is just stunning.

The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It’s a delicious 15-minute recipe that can be served over pasta or as a first course with crusty bread and a Caesar Salad.

Simplicity reigns in this salad of butter lettuce and pumpkin seeds. The roasted garlic and apple juice in the vinaigrette add a welcome twist. What to buy: If you want to intensify the pumpkin flavor, make the vinaigrette with pumpkin seed oil. Game plan: We roast garlic a few times a week and keep it around to add a subtle layer of flavor to dishes. Put a whole head of garlic in a 400°F oven and roast until the cloves are soft when pressed.

Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped mint, and a Moroccan-inspired dressing to round out this healthy dish. Paired with a grilled rib-eye or a hearty piece of fish, this salad adds plenty of flavor to a summer meal with minimal time in the kitchen. What to buy: Look for preserved lemons in gourmet grocery stores or online; or you can make your own.

This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad. While honeydew is usually the backbone of fruit salads, it can also shine in savory recipes, like this one with crunchy cucumber, feta cheese, and mint. The lemon-and–olive oil dressing has lots of black pepper to temper the flavour of the melon.