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White Chocolate Mousse

White Chocolate Mousse

Can you guess the main ingredient of this mousse? Don't throw away the chickpea water. This dessert only requires two ingredients, and that is one of them.

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Ingredients

number of servings
3
  • 150 ml Chickpea broth Added to
  • 100 g white chocolate Added to
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Directions

10 min.

We whisk the chickpea water into a froth. Melt the chocolate and mix it into the froth. Pour the foam into glasses and put it in the fridge. In the meantime, we can prepare a chocolate frosting. I used melted chocolate with a little milk for the frosting, mixed with homemade caramel. Pour the frosting over the foam and decorate.

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