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Source: JackF from Getty Image

Trout Fillets with Vegetables

This is a simple and tasty recipe for trout fillets with vegetables.

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Ingredients

number of servings
4

Fillets

  • 4 piece Trout fillets Added to

Vegetables

  • 2 piece onion Added to
  • 2 piece paprika Added to
  • 2 piece garlic Added to
  • 1 piece lettuce Added to
  • 150 g cherry tomatoes Added to
  • Parsley sprig Added to
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Directions

30 min.
1. Step

Preheat the oven to 180°C. Slice the onion, pepper, and garlic into thin slices and cut the cherry tomatoes in half.

2. Step

Spread the onion and garlic on the baking sheet, drizzle with olive oil and season with salt and pepper.

3. Step

Sprinkle the fillets with salt and seasoning on both sides and place them on a baking sheet.

4. Step

Roast the fillets for 20 minutes and serve with freshly chopped vegetables.

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